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| Industries | Hospitality |
| SocCode | 19-2041 |
| Description | Conduct research or perform investigation for the purpose of identifying, abating, or eliminating sources of pollutants or hazards that affect either the environment or the health of the population. Using knowledge of various scientific disciplines, may collect, synthesize, study, report, and recommend action based on data derived from measurements or observations of air, food, soil, water, and other sources. Excludes “Zoologists and Wildlife Biologists (19-1023), Conservation Scientists (19-1031), Forest and Conservation Technicians (19-4093), Fish and Game Wardens (33-3031), and Forest and Conservation Workers (45-4011). |
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